Poached Eggs w/Fresh Hollandaise




  • Nitrite-free bacon

  • 2 Free range eggs, poached

  • Turnips and onion, chopped and sauteed in grass-fed kerrygold butter, or extra virgin olive oil

  • Add fresh Hollandaise sauce on top!

Fresh Hollandaise Sauce:

  • 2 egg yolks

  • 1/4 lemon, juiced, or to taste

  • 1 pinch of sea salt

  • 1 pinch of cayenne pepper

  • 1/4 cup salted butter, melted and heated


Beat egg yolks, lemon juice, salt and cayenne pepper together in a bowl, or blender, until smooth.  Slowly stream heated, melted butter into the egg yolk mixture, while whisking, to incorporate.