The Keto Cowboy's

Fresh Tarragon Cauliflower  



  • 2 cups Riced cauliflower (made from scratch or frozen from the grocer)

  • 10 oz chicken stock (we make ours from water and organic chicken base)”Better than Bullion” 1 medium yellow onion chopped

  • 1⁄4 cup fresh chopped parsley

  • 2 Tbsp Grass fed Butter

  • 2 Tbsp Fresh Tarragon chopped fine

  • 1⁄2 tsp pink Himalayan salt

  • 1⁄2 tsp pepper


  1. Place the butter, chopped onion, salt, pepper in sauce pan and cook on low heat until onions are translucent.

  2. Then add the chicken stock , cauliflower, tarragon, and parsley, and cook on low, until the liquid is absorbed.

  3. Add a little water as you are cooking if the cauliflower gets to dry.

This side dish pairs nicely with the Keto Cowboy's favorite white fish recipe, available by clicking here.