The Keto Cowboy's
Fresh Tarragon Cauliflower
2 cups Riced cauliflower (made from scratch or frozen from the grocer)
10 oz chicken stock (we make ours from water and organic chicken base)”Better than Bullion” 1 medium yellow onion chopped
1⁄4 cup fresh chopped parsley
2 Tbsp Grass fed Butter
2 Tbsp Fresh Tarragon chopped fine
1⁄2 tsp pink Himalayan salt
1⁄2 tsp pepper
Place the butter, chopped onion, salt, pepper in sauce pan and cook on low heat until onions are translucent.
Then add the chicken stock , cauliflower, tarragon, and parsley, and cook on low, until the liquid is absorbed.
Add a little water as you are cooking if the cauliflower gets to dry.