Grass-Fed Beef Jerky


This Grass-Fed Beef Jerky is a delicious snack which you can prepare, and take on the go!


  • 1 lb Grass Fed Ground Beef

  • 1 Tbsp Bragg's Liquid Aminos

  • 1 Tbsp Organic Lemon Juice (not concentrate)

  • 1 Tbsp Louisiana or Chalula Hot Sauce (Less or more, depending on your preference)

  • 1 tsp Organic Crushed Garlic

  • 1/2 tsp Himalayan/Celtic Sea Salt

  • 1/8 tsp Cayenne Pepper (Less or more depending on your preference)

  • 1/8 tsp Red Pepper Flakes

  • 1/8 tsp Ground Cumin


1.  Mix well all ingredients, by hand, in a large bowl.

2.  Place mixture in Jerky Gun and slowly pump 3 times into strips approximately 4-5 inches long and place onto dehydratorracks.

3.  You should end up with approximately 16 strips per pound of ground beef.

4.  Turn dehydrator on at 165* for 8-10 hours.

5.  When finished, let cool, and then place strips in a ziplock bag, or sealed container, and store in refrigerator for up to 1 week.

Take a few when traveling for the perfect "snack on the go", or take and enjoy them while at work!

Enjoy them with some grass fed cheese!  That makes for a delicious snack!

They can also be used to dip in some guacamole for a delicious protein and fat combo!

Eat and Enjoy!

This recipe makes sixteen, one ounce sticks.  

Each stick has approximately: Fat - 4 grams | Protein - 7 grams | Carbs - 0 grams