Taco Seasoning

• 1/4 cup Chili Powder

• 1/4 cup Cumin Powder

• 1 Tbs Garlic Powder

• 1 Tbs Oregano Leaf, Crushed, or Powder

• 1 tsp Paprika

• 2 tsp Pink Himalayan or Sea Salt

• 1/2 tsp Pepper

Mix ingredients well and keep in tightly sealed jar.  Can store for 6 months.

1 packet of purchased taco spice = 3 Tbs of our Seasoning

Instructions:

• Brown ground beef, add water, and taco seasoning. Simmer.

• Sauté coconut oil, chopped onion, crushed garlic, and Himalayan salt.

• Mix together, in an oven safe pan, beef mixture and sautéed veggies.

• Add eggs, cheese, spinach, and cream. Stir well.  

• Pour mixture in an oven safe pan and bake at 400* for 30-40 minutes or until top is set and lightly browned.

• Remove from oven and let set for a few minutes.  Cut into pie shaped slices and top with Sour Cream, Guacamole, and Salsa.

Toppings

• 1/4 cup - Guacamole (see below)

• 2 Tbsp - Full Fat Sour Cream

• 1/4 cup - Organic Salsa

 Guacamole

(Serving Size - 1/4 cup)

• 2 Haas Avocados, mashed

• 1/2 tsp Pink Himalayan Sea Salt

• 1 tsp Fresh Organic lemon or lime juice

• 1/4 tsp Cayenne Pepper

• 1/4 tsp Hot Sauce

• 2 large Romaine Lettuce Leafs, Chopped or Sliced Thin